Sometimes with busy lives, coupled with how easy it is to buy premade baked goods; a reminder is needed that ultimately its as easy and cheaper to make something homemade, than it is to buy. For the official recipe: Mini M&M Marbled Biscotti’s
it’s so easy, it is not worth trying to adapt my own version!
For those of you who didn’t know; I lean towards the more historical, traditional (gasp and clutch the pearls), crafter, homemade and vintage inspired decorations of holidays, so my tree is often a mix of old and new. its been that way since I first started to put up a tree (or rosemary bush in those really lean years). Even though these days I put up a smaller tree and yes – its a 1/2 tree, meaning its doesn’t have a back so I can put it flush against the wall to save some room; I still keep track of all my old favorite ornaments and rotate them each year. So while I add a few new ones each year (especially owls). It’s the usually the older, bruised or gifted ones that have become some of my favorites. Why? Because they tell my and my friends stories.
I was never one for fancy ornaments and decorations; rather I always found those that could serve to make me pause a moment to remember, to be an archive of sorts and tell the story of shared pasts, of friends, of families; the good times and the bad. Each year in November, (and yes I always put the tree up the weekend after T-day, unless I am on the road), it is a treat to open the boxes (oh, maybe all 12 of them) and unpack them. Deciding on which ones get to come out that year. It becomes a sort of “Mission Impossible” episode.
Some of mine; like the angel that has sat at the top of my tree for the last 20 years; and who before that it sat on my family tree since 1965. Yea, her “golden” wire skirt is tattered and torn, but she still gets to be the last thing I put up each year. I even had to make do with a new wand from her a few years back. Thank goodness for cliffs having something just right.. <grin>
Amore recent addition to the “family”; is the Santa diorama. I found this up in the Russian River several years ago at a church bazaar. When I saw it, I knew I was going to buy it. But the best surprise was when I asked someone working to tell me about it, she asked me did I want to meet the woman who made it. I said yes, and she came over with a lovely knowing grin on her face. She said she knew right away I was going to want it. She told me how she had made it 40 years ago. Her husband built the box custom for her, and all the pieces she either made or custom ordered them. She even wallpapered it. Back then she said it has cost her almost a $100 to make. I looked at Paul and he smiled, saying go ahead, you know if you don’t you will regret it. So I asked her how much, and she smiles and says $20 and make sure I gave it a good home.
These faded glass ones from a senior nieghbor many years ago. After she died, the family just left boxes of her ornaments on the street. It was sad to see them be tossed aside. Too much trouble to even gift or donate. But I love the dulled luster they offer tucked in the tree, like small candies.
A new one from my mother was delivered this summer. These ceramic trees used super popular back in the 70’s, in fact many of them were made during ceramic classes by crafters. Recently they have been put back in production, but I knew we had two and asked for one of ours. This particular one sits on a bourbon bottle base and wasn’t handmade by mother – my sister has that one.
Some of my other favorites have come as “thank you’s”; acquired over the last 20 years after the annual open house, when I get ornaments from friends who attend and realize my quirky little tree is a home for those odd, old or sentimental ornament they had as a kid or the one from Mom’s house that they no longer can use because they don’t put a tree up or it doesn’t match the “theme” tree. Even the notes telling the story of each, are saved. Like this rusted bell, even to me as a way of saying goodbye to someone.
They each have a story to tell and find a home here. Maybe that’s why I always resonated with the seasonal story of the “Rudolph and The Island of Misfit Toys”.
They all have a home on mine and are become “real”. I guess my tree becomes the playroom from the Velveteen Rabbit; only instead of a playroom it is a tree, where they become real again by being displayed and loved on my “story tree”.
Bring on the holidays. The big “B” is back and available again, and yes I purchased two bottles.
Old school italians would remember this as the best remedy for upset stomach, occassional indigestion etc. not to mention its fun to watch fizz. Growing up we always had it around and even as an adult I generally had a bottle somewhere until a few years ago when it seemed to vanish. When Walgreens stopped selling it a few years ago I did some searching and its back with new labels that don’t promote it in a way to get it in trouble but still has the same recipe of sugar, baking soda, malic acid, glucose syrup, natural lemon flavor (dehydrated lemon juice), FD&C Blue No. 2 to combat that indigestion and heartburn. More info can be found in its site: https://www.brioschi.com but it appears it has a new owner. You know I will be asking Walgreens to stock it again. The bottles run about $9 but last. The market I found it in Palm Springs also has a import alternative, but for now – I am back to my roots and picked up two bottles…
This is a repost for someone who asked about the recipe. .
My attempt at holiday banking; italian spice cookies. All that is needed is to dip the suckers in suger glaze.
Did I mention I hate baking. I would much rather cook then bake. So much better to leave the baking to the people who know how to do it like Paul Burke, Will Armstrong, etc
These ugly little suckers are based on an old Italian recipe full of cloves, nutmeg, vanilla, cinnamon, candied fruit and cocoa powder. This year I tossed in some chocolate chips because everything is better with chocolate.
Recipe
Note: cooking times will vary based on pans used. Eggs for my mom usually means XL.
Note: for my batch I omitted the nuts and replaced them with chocolate chips
Note: she isn’t kidding when she says “mix with your hands” the dough was really heavy and messy imitially. You will know when to stop because it starts to feel like it’s coming together. But expect to be mixing it for a good five to seven minutes
Note: they do expand after they are l baked some. I used a small scoop and even that made these larger than I expected so you might want to scale your first batch a bit
Thank the crockpot gods that some recipes always work..
One from the archives but perfect for the day.
Then once the chicken is gone, with a little help from the emersion blender; soup for the freezer or those special pals
And because every slow cooked meal needs something bright & crisp; apple, yellow pepper & tomato slaw with peach vinegar from my Michigan trip
Major house fire x 3 the only night on my return home from ATL.
The senior couple that live in the corner home, come to find out last night, while having an impromptu slumber party here at my house with them, actually grew up in the house. Her grabdfather built for her mother. So the house actually had been her mothers home. Talk about old CA stock. Here is ABC’s coverage: http://abc7news.com/news/firefighter-injured-in-4-alarm-fire-in-sfs-castro-district/1564148/
Kudos to all the response teams of which there were many on the scene till early this am.
And while I’m likely to be a little tired and crabby by the end of the day not having slept and having a hard time breathing with all of the smoke; spending the evening with her and her husband reminded me at least, that we have a bed to sleep in and a home to come back to.
More images from last nights fire are posted here: