Our Charlie Brown tomato plants keep growing.
Who knew these poor suckers weren’t gonna gondown without a fight.
Now to keep remembering to water them. Might be time to add the tomato cage..
Preheat the oven to 350 degrees if you are using a clear, silver or silacone loaf pan, 325 degrees if using a dark pan. Adjust the racks so that you have one in the middle with enough clearance allow the bread to rise.
Grease a loaf pan.
Mix the sugar and butter in a large mixing bowl until light and blended.
Add the eggs one at a time, mixing well after each addition.
In a smaller bowl, mash the bananas. A strong fork works or or place the pealed bananas in a ziplock bag and mash by hand.
Mix in the milk (note: Almond Milk or Mocha Mix both work as well), vanilla and cinnamon. Mix till blended.
In another bowl (or a large liquid measuring cup, the one with an edge to make it easier to pour) mix together the flour, baking powder, baking soda and salt.
Add the banana mixture to the blended sugar & butter mixture.
Stir until combined.
Add dry ingredients, mixing in just until flour disappears.
Pour batter into prepared laof pan.
Bake 1 hour to 1 hour 15minutes.
Remove from the oven, and let the bread still in the loaf pan, cool on a rack for 15 minutes.
Gently slide a toothpick around the edges of the loaf pan to loosen the edges so that nothing is stuck.
Remove bread from pan, invert back onto rack and cool completely before slicing or wrapping in plastic wrap.