Winchester House & Folsom Fair weekend

Yes, that is me! It’s  from a poster promoting FSE some years back

Winchester & Folsom unlikely bedfellows… or not?

Because my life isn’t full enough with what I have to do on a daily basis – we still took some time to enjoy Folsom week and the Folsom Fair last week. Having a guest in town gave us an excuse to go and for me to try a few new dishes. But first, it also meant I had company to make my annual trip to the Winchester Mystery House (aka Winchester House or by its formal name while its owners were alive  “). Each year I go to purchase my annual pass and with the pending movie due out by CBS Films starring Academy Award®-winner Helen Mirren (The Queen, Eye in the Sky) and Jason Clarke (Dawn of the Planet of the Apes, Zero Dark Thirty) and is being directed by Michael Spierig and Peter Spierig (Predestination) based on their screenplay.  As with any local favorite – once a film or episode is shot – you can expect crowds – so I really wanted to get in now.

On a side note: because of the film launch, where in the past you could take pictures inside the house – the agreement currently is they aren’t allowing photographs. While a disappointment for first-timers  (I wish they made that fact better known on the websites too)the images I used here are from a 2008 trip and do not include recent upgrades, newly acquired furniture or open rooms.

Winchester House Tours

Since my last trip, in addition to the Mansion Tour, they launched a new tour, called Explore More Tour. This replaces the previous “Behind the scenes” tour and adds several new areas of the house including more backstory on the rooms closed off after the earthquake.  The annual skeleton key pass also gets your guests a reduced rate on the tours! To do both tours will run over 2 hours and 15 minutes. While not exhausting, the tours do include a lot of walking and stairs – so dress accordingly. Either tour offers great insight into this local favorite. For me, Winchester has special significance as it is also a hometown name. New Haven, which is where I hale from,  is the birth (and final resting place) for the Sarah Winchester and her husband. Located right in San Jose, about a 45-minute ride from San Francisco, literally across the street from the major shopping promenade. this afternoon or evening treat ( they offer special night events as we get closer to Halloween) is a perfect “go to” for kids of all ages. If you are curious you can also check out Winchester House’s Blog and/or it’s very interactive Facebook page, Facebook.com/winchestermysteryhouse/. For you thinkers out there – you can also visit the website The Truth About Sarah Winchester I can’t attest to its accuracy -but it does fill in some holes I thought interesting.

Knowing I was going to want to have a simple breakfast on Sunday before the Folsom Fair and did a nice omelet on Saturday for the boys – I opted to try my hand at making this Spicey Cheese Bread. One of the Cooks Country recipes – but if you don’t have an online membership – you can find the recipe here on fellow bloggers site; https://www.browneyedbaker.com/spicy-cheese-bread/

The recipe wasn’t as hard as I anticipated. Don’t get too nervous about the amount of red pepper either – you really need it to balance with cheeses. Note: this bread reheats really well and I can tell on its own or alongside a hearty stew it’s a keeper. My next plan is to play with the recipe and add cooked off diced prosciutto or sausage!

I even managed to get a few decorations up!

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It’s apple time but not just plain apple but “Candied Apple” time!

It’s apple time but not just apple but “Candied Apple” time!

One of my favorite times of the year is the September – November period. I always liked the ending of summer and the start of the fall. The leaves changing, the colors, the smells, the slight coolness in the breeze. One of the few things I miss not living in the east coast any longer is a certain smell in the air that comes from just the right combination of rain, new growth, mulch, warmth, and dampness. Every so often I will catch a quick moment of it here in San Francisco first thing in the fall morning.

But with the cool weather comes apples.. lots and lots of apples. OK – you bakers can make all the pies and cakes you want. But my favorite way to enjoy apples is smothered in caramel, chocolate, and some extras. Yes, that’s right. It’s candied apple season and not just any apples – it’s the time of the year the little hybrid Lady Apple is at its best. This combination packs the tartness of a crab apple and the sweet of a granny smith in a 3-bite snack. I was looking for other images and found these it promoted me to re-post the how to on them for folks.

ok so this isn’t rocket science here folks:

All you need apples, caramel, chocolate, sticks, wax or parchment paper, plastic wrap and some extras like nuts, sprinkles etc.

Check out the grocery stores. It used to be, you could only find these at places like Whole Foods. But now I can find them pretty much anywhere starting September. But they have a short season and to be honest can be expensive so plan accordingly.

Wash and dry the apples. I leave the stems on – but some folks like to remove them. While they dry – start the next steps:

Depending on the kind of caramel and chocolate you use, you will need to prep them. For the caramel, I use a large box I get from either Amazon or Smart & Final, but in a pinch, you can buy regular packaged caramel squares and unwrap them individually. (that just takes too  much time). In either scenario cut the caramel into 2-3 in cubes and toss in a microwave safe bowl. Something with a handle as the melted caramel will be super hot. Set it aside.

Then do the same with your melting chocolate. Milk or dark – it’s all your preference. Sometimes I get mine at Safeway and use the packages melting chocolate, other times I head over to Marin or Berkeley to the Cake and Candy supply store for bags of it. I also melt mine in the microwave, so no fussing with extra pans.

Now lay out an assembly line.

Clean & dry Apples => Candy Sticks => Hot pad for Carmel => Hot pad for Chocolate => Bowl for toppings => Sheet pan covered in parchment or wax paper

 

Now stick the little suckers, stem side up.

Next, put your caramel in the microwave to melt in 40 sec intervals. Stirring in between. DON”T over heat it. Also, DON’t let any moisture and water get in it. Use a dry spoon to stir. You want it like liquid molten bubbling lava, and almost as hot!

Now in small batches, working quickly, dip, rotate in the hot caramel and twirl off the excess in the hot caramel. (This is why I use a deeper bowl for this part) and place on the covered sheet pan. Once they set up a few minutes. Check for shape – the caramel will be soft enough to smooth and shape if you get a few irregular bumps. Keep in mind – when it cools it will get stiff. All you need to do is pop it back in the microwave and reheat.

 

Now you do the same with the chocolate – put your chocolate in the microwave to melt in 20 sec intervals. Stirring in between. DON”T over heat it. Also, DON’t let any moisture and water get in the chocolate. Use a dry spoon to stir.

After you twirl off the excess chocolate this is the time to roll it in any toppings and then place back on the sheet pan to set.

 

If you feel the chocolate is cooling off or you are running low – just add more and/or reheat it.

Once they are dry to the touch, you can wrap them in the plastic wrap or buy the small food gift bags from the store. Close with a simple tie and you are ready. They don’t need to be kept super cold – but keep them out of direct sun.

 

Birthday weekend Under the “Sun”

What a weekend; with temps as high as 103 in some areas, the house hitting 92 and trying to enjoy a long weekend and celebrate my birthday. Talk about some logistical challenges. 🙂

But we weathered the storm (barely) and we all made it to Tuesday. A short recap of the last few days;

After taking time on Thursday and Friday to write more text for the journal articles due in October, I finally called it quits as the heat in the house rose. Thursday as the weather grew warm, we opted for burgers so I did some searching online and came up with a recipe for homemade burger buns. Saving me a trip to the store as I was due to get Dino from “doggie day camp”. The super easy recipe had them done and ready to cool in less than 40 minutes, you can read about it here.

Friday hit warm and the house wasn’t going to be pretty but I tried to get some work done. Ended up getting drafts in, haircut for the next day and enjoying the messages, texts and Facebook posts that so many folks left me for my birthday. Getting them always helps to remind one of the power and space they take up in the lives of others. To be fair, I also posted a few of those “I can’t believe they still exist” images of me on my 5th birthday with the cake my mom made for me.

A nice surprise for the day was getting a delivery. One of the “you can’t go wrong with sending them” gifts. After Amazon gift cards they happen to be one of my favorites to receive. Thanks, Wayne and Tom! Paul also surprised me with a new knapsack – but this one has an Owl theme and is in rubber – perfect for gym and rain days.

As usual, Paul had his fun with the birthday card – – we have a long-running joke about the movie Frozen and “Let it go”, but he managed to find a new one:

 

That night we played it easy for dinner and tried to figure out a way to cool the house down. Saturday dawned hot again. Derailing some of our plans, so it was a lazy day until dinner that night at The Old Clam House. One of my fav places to eat ( they also own the outstanding restaurant Osso Steakhouse, another of my “can’t wait to go again places”, we went last January). After a rough start with delays for seating and some staffing issues they finally had a plan sorted out for us. Unfortunately, some people can’t hold warm weather drinking and another guest managed to knock over our post-dinner cupcakes from Noe Valley Bakery, which had been on the hostess desk waiting for the hostess to return. But the GM graciously offered to comp our desserts as an apology. They are a class act that way.

But before heading out, traditionally if I have a birthday dinner out, and it’s not hosted by me, I will try to make a little something for people to take home as a thank you for coming. Earlier that day we had been watching the chef and restaurant owner, Lidia Bastianich on tv and one of the recipes was for a Sesame Candy. It looked manageable time-wise and tasty and I happened to have everything on hand. So I knocked a batch together and wrapped them for with a simple rustic “Thank You”

We rounded out the weekend pretty mellow, Sunday night for Pizza as the city began to cool down and then managed to grill out for dinner again Monday night keeping it simple and easy with grilled skirt steak, broccoli before some TV and prepping for the rest of the week.  Even found my new favorite nondairy ice cream on sale!

 

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Fresh Warm Buns “oh my”

With the warm weather, suddenly on us, and knowing that Thursday was a writing day for me. We opted for hamburgers for Dinner. Noticing that I didn’t have any buns for them, and before I called Paul to stop and get some on his way home, I thought maybe I would make an attempt at making a batch.

Who knew making buns were this easy?

After checking some of my cookbooks and some experience of late with baking quick rolls, I came up with this super easy recipe. I also googled recipes and noticed that it’s very similar to a bunch already out there. Which tells me more and more people are coming up with these quick and tasty, store-bought alternative. The finished product was dense and had a great bite to them. Solid enough to hold the meat ( I am already thinking how good these will taste with pulled pork bbq) but not so hard that you can’t bite into it.

With a short single raise and only a 12-minute bake – these literally can be made in less than 30 min from start to finish.

The recipe?

I go this one from Food.com; the only change I made was adding ground pepper to the flour for some added taste. The recipe doesn’t specify the type of flour, but I had bread flour on hand and used that. I think adding any combination of dried or fresh herbs or even grated cheese might make these great as well. You find the full recipe here: http://www.food.com/recipe/40-minute-hamburger-buns-183081

 

 

 

 

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