Its a “stick to ur ribs kinda” night

Thank the crockpot gods that some recipes always work..

One from the archives but perfect for the day.
Then once the chicken is gone, with a little help from the emersion blender; soup for the freezer or those special pals

And because every slow cooked meal needs something bright & crisp; apple, yellow pepper & tomato slaw with peach vinegar from my Michigan trip

The original post w/recipe is here: