Im home again from a week in DC. It’s a sunday after a superwarm saturday here in San Francisco.
The monster Dino is walked, fed and napping. His Daddy is still sleeping but coffee is brewing.
Crustless mini egg, cheese, veggie & ham “quichatta-cups”. Sorta a cross between a less custardy quiche and a frattata baked in cupcake pans lined with my favorite silecone cups for easy removal and cleaning.
Fresh out of the oven they look ok. Taste and crumb isnt bad. Its’ dense, and could have baked longer; but given it’s a base for marinated strawberries in a chocolate-balsamic sauce it might be a perfect match.