Latin America has been renowned for its stunning cultural diversity, profound heritage and exquisite cuisine. Therefore it is no surprise that seafood dishes are particularly common in many Latin American countries due to their extensive coastlines and a wide variety of edible fish species. In this article, we will explore three hotspots for getting an authentic taste of the region’s seafood delicacies – Costa Rica, Mexico, and Peru!

Costa Rica

Costa Rica is a stunning Central American country that offers an abundance of seafood delicacies, thanks to its unique location between the Pacific and Caribbean seas. Here you can savor many delectable dishes such as ceviche – raw fish marinated in lime juice – or grilled seafood specialties cooked with fresh catches from the day. From Quepos to Puerto Viejo, explore this paradise’s vivid coastal towns offering a myriad of seafood eateries! For a unique experience, try the traditional Costa Rican dish of sopa de mariscos, a hearty seafood soup made with coconut milk and vegetables.

Mexico

Mexico is a premier destination for extraordinary Latin American seafood cuisine. With succulent shrimp cocktails, delectable fish tacos and more, Mexican seafood dishes are celebrated across the world for their vibrant flavors and fresh ingredients. You’ll often find some of the best Mexican food near the coast in towns and resorts like Puerto Vallarta and Cancun. In Baja California, you can try the local specialty of fish tacos, made with battered and fried fish, shredded cabbage, and a variety of sauces. For a more upscale experience, head to Mexico City and try the seafood platters at high-end restaurants like Contramar or Pujol.

Peru

Peru, located in South America, is becoming an increasingly coveted destination for foodies around the world. The country’s coastal cuisine has gained a stellar reputation and is particularly renowned for its seafood dishes stemming from the abundant fish and shellfish that swims in the Pacific Ocean. A fan favorite dish of Peruvian cuisine? Ceviche: fresh raw fish marinated to perfection with lime juice before being served alongside onions, chili peppers, and sweet potato! Other popular seafood dishes include arroz con mariscos, a rice dish with mixed seafood, and chupe de camarones, a creamy shrimp soup. Lima, the capital city, is known for its excellent seafood restaurants, including La Mar and Pescados Capitales.

Latin America is a paradise for seafood fans! From Costa Rica and Mexico to Peru, there are endless options for delightful meals like ceviche, fish tacos or shrimp stews. Dining on the local cuisine can be an exciting way to explore this vibrant region’s distinct cultures and flavors – it will surely tantalize your taste buds in fresh new ways!

Check out this article on how to get a better grasp of a country’s culture!