Ok so last week we both too beat to decide on what to eat and go out.. Which meant it was time for our own version of #Chopped@Home and for me to come up with something to eat.

I had remembered a @LidiaBastianich (one of my fav italian professional food folks) and how she had married some of the same things and always says that its not about the recipe as much as what you have.  So after a fast forage in my cabinets and refrigerator – I ended up with:

Baked Ham that I had from a few weeks back when I tried my first full baked ham myself which I had luckily frozen the leftover meat and bones seperately, fresh snap peas, cherry tomatoes, mine orange peppers, and a box of pasta, olive oil, butter and lemons.

So well – when all was said and done – I got a pretty easy and nice hearty meal out of it.