I have been a fan of Devon’s in both the old location and when they opened in this one. So was excited for dinner tonight. Now first off let me tell you the new look is great. its a quirky bit of glam in P’town.

When we first walked the the smell hits you. So many rich and diverse odors greet you, you can’t wait to jump on the menu. We started off with the Frisée Lettuce Caesar, and the Sweet + Spicy Coconut Curry Mussels which was slap your face good; for our main course we ordered the Grilled Hanger Steak, (w/Guajillo Vinaigrette, Cilantro Purée, Roasted Fingerlings, Tomato, Asparagus) and the Double-Cut Berkshire Pork Chop, (w/ Soft Polenta, Blackberry Gastrique, Rhubarb Jam, Asparagus).

But... the timing out of the kitchen was off. The time between courses felt longer than I would have expected and since I was sitting the bar area I watched as my chop was up up under the warmer for almost 10 min before the steak was put up. This meant that my medium chop – was well on the way to dry (but still hot) by the time it was served to me. Luckily the sticky sweet glaze was so good – but I was disappointed that after such a long wait I didn’t finish my chop – it was simply too dry. The steak was good – perfectly done and the sides too perfection. Lord knows how many times a kitchen has managed to ruin asparagus – but they were dead on tonight.
To the waiter’s credit, he did offer us desserts on the house as an apology when I let him know, that because the timing was off – my dish was no longer medium etc. But we both declined, mostly because we were full enough and while the sweets coming out looked good – I wasn’t in much of a mood to wait any longer.

My recommendation – try it for yourself – It may have been simply an off night, mid week. So I am not ready to tank them – instead I would give them the benefit and chalk it up to an internal hiccup.