With the sunny glare brightening everything this morning, even the “wake call” courtesy of the helicopters overhead didn’t stop our walk. Once Dino did his business, it was my turn to think about my Sunday plan; breakfast, deck work, writing, and dinner.
So I figured a good start would be hearty red eye gravy, country ham, and eggs breakfast. This begins the count down to our vacation at the end of the week. The red eye gravy is pretty simple to make. The recipe I use comes from one posted on Onestate.com here.
Then for later, to snack on over coffee, a quick chocolate banana bread. This is a simple adapted recipe that uses brown sugar and cocoa powder along with some allspice to add some depth.
