For the last few years I was participating with a Tiktok channel called Foodtoktv as well s running its website and blog as some of you are aware. But with Spring around the corner and starting up my more food focus channel on TT under @KitchenBearSF ( in addition to my original profile Frank_Mentorsf) as a way to come back to BiteTheRoad.com more.

I choose to step back from the collab activity recently, and  did my last “Live” for them last Thursday, wanting to keep at my retro inspired theme with several dishes I could knock out in an hour.

During my Lunchtime Live that week I did several recipes:

The first two you confined on the blog for FoodtokTV (you can still many of the previous lives on the Foodtoktv Youtube channel here)

• Cherry Focaccia Bread
• No Bake Guava-Passion Fruit Dessert

and two others I will be sharing here this week for

• Vintage 1960’s Grandmother’s Potatoes
• Italian inspired White Beans & Tomato with fresh oregano salad/Bruschetta

Here is a quick peak at the all and stay tune for more of the recipes soon.