Roasted glazed chicken & veggies for dinner adapted from the ONE PAN HONEY GARLIC CHICKEN AND VEGGIES recipe on Damndelicious.net with a few minor modifications such using chicken tenders over full breasts,  as switching sweet potatoes for red, adding carrots and maple sryup.

Inspired by the recent trip the Russian River over the weekend – the meal was a nice mix of local and regional finds. The honey I picked up at Beekind (http://beekind.com), they have a huge assortment of flavors to choose from and happen to be across the street from one of my fav resturants Hole In The Wall which we stopped at for lunch on the drive up.

The maple syrup came from my recent visit to KayCee Farm in CT which offers small batch, artisanal fresh harvested maple syrup. you can find them on facebook here

Then a special dessert picked up on our rainy drive back at Mom’s Pie, a local institution for those who love pies.