What to make for dinner?
Always a challenge, but more so when I didn’t get off work till late. So after I did a search in the depth of my freezer to see what I had to work with.
Enter the Instant Pot.
With some frozen chicken, red potatoes, assorted herbs, broccoli and some jarred black bean and corn salsa. My dinner was set. After I added veggies to steam in the residual heat for a final few minutes. Dinner was ready in 30 minutes.
The recipe is super simple
In the Instant Pot; add 5-10 red potatoes, rinsed and halved. Add 4-6 frozen chicken breasts, pour 1 cup of water and one 24 ounce jar of the corn and bean salsa, add 1/4 teaspoon red pepper flakes, salt and pepper to taste. Add a few stems of rosemary, (or any other herbs). Got some dried fruit? Sun-dried tomatoes? Toss them in too. Save Cilantro for topping at the end.
Turn the IP on pressure cook for 20 minutes, use then use the quick release, toss in the broccoli and cover again for 5 minutes to “steam”. Add chopped Cilantro, a few squeezes of lime and serve