Planning for family dinner Sunday with cousins before they leave the Bay Area. So first up; my version of Pear & Cornmeal cake with Rosemary Sryup (gluten, dairy & soy free).

Fresh out of the oven with a few modifications; I substituted 1/2 olive (4 tablespoons) oil & 1/2 corn oil (3 tablespoons) for the butter and used dairy free milk (lactaid free milk works too) treated w/lemon juice to stand in for buttermilk.

For the main recipe; 
https://bitetheroad.com/2013/12/28/pear-cornmeal-cake-wrosemary-syrup/