Dinner at San Francisco’s Grand Cafe

Great meal and service last night. Love the fact that the waiter didn’t have to be told we are on our way to see a play and just initiated that he would let the chefs in the kitchen know after he placed our order.

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Both the appetizers and the entrées selected came out hot, rich and flavorful.

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I opted for the duck entrée which I have to say had all the meaty flavor of a steak but truth be told, its power overme was the bed of ingredients that the duck lies on. The “roll around on” could have been a great meal in itself- pieces of cauliflower, herbs, greens and fiddleheads just excells. The steak and chips – always a good classic and of course the ever solid cassoulet; which is always a favorite; rich and creamy with its melting succulent meats and beans blending a nice smoky flavor dish.

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Sausage flatbread & octopus salad started us off. Here the octopus shined and really was a meal on its own.

 

Overall a great dining experience.

Grand Cafe
501 Geary St
San Francisco, Ca
http://www.grandcafe-sf.com/

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