Had some great time fiddling around with some projects while spending time in Provincetown this fall. Been years since I had spent the October and November months waterside. Even managed to knock out a few TikTok recipes for our new collaborative project FoodTokTV.
One of my favs was a way to create a “faux focaccia” bread but using Bisquick as a stand-in for traditional dough. And some gift-making with Date & Dried Cherry mini loaves. Which ended up perfect snacking food as we got hit with a “nor-easter” which knocked out power for a day.
Then, of course, Halloween in Ptown is always a blast which prompted me to do up an adult version of “pigs in a blanket” which I served up on my new hand-painted plate set from Sam of https://artisticmermenprovincetown.com. I even managed to support Breast cancer awareness week with some pink caramel pretzels.
Best of all was my daily walks along the beach looking for treasures.