Cafe Edwige - Bite The Road

With another show under our belt, and the night still early, we decided a later dinner at one of our favorite finds in P’town for the last several years was eating at Cafe Edwige. While pretty outstanding for breakfast/brunch – dinners offer a solid flavor profile with a simple and straight forward menu of options.

Not being overly hungry I went with the Cure All Kale Salad. Dressed with bacon and fresh toppings, this well portioned dish was good, but lacked sharpness in the dressing. Kale, being what it is, can often be a hard “nut to crack” raw. So my tastes run towards adding sharpness like lemons, limes or even hot pepper flakes or chili infused oils to balance to denseness of the leaves. I think it also lacked salt and pepper to my tastes. But I would still suggest you give it a try..

For our entrees, I opted for the Local Board; with an assortment of olives, cheese liver pate and bread. This was perfect for my dinner, but I would warn – the pate’s is hearty “liver” flavor and doesn’t disguise itself. Our other dish was the Filet Mignon.

OK – now this is where Edwige excels. It was literally, “melt in your mouth” good. Perfectly cooked, tender and well seasoned- this was the meat eaters orgasm of flavor.