When I cook for friends and need a stuffing, it always made me a bit stressed as to how to work with some of the prepackaged GF stuffing cubes.  Then one Thanksgiving I came across the handmade granola from Nana Joes here in San Francisco.  Mixed with spinach, nutmeg, chestnuts, eggs-  this made a great stuffing – so good no one felt shorted.

I came across them at our local farmers market here in the Castro and immediately connected with the Orange, Cardamom, Walnut as a possible solution. This local find is available at stores and at many of the farmers markets.

Gluten free granola with a punch