Vegan adapted Carrot “Hummus” rocked it last night. Perfect starter to the Mexican inspired chix soup with all the toppings & a citrus, fennal & kale salad.
Starting this week you can also find all my “official” recipes here as I convert them from the blog posts for easier searching.
Adding in some great rustic sourdough bread, a homemade spelt loaf, some cheese and good talk made for a full night. Check for the full recipes here.