Woohoo. Another win last night at dinner on the road. 

Vegan adapted Carrot “Hummus” rocked it last night. Perfect starter to the Mexican inspired chix soup with all the toppings & a citrus, fennal & kale salad.

Starting this week you can also find all my “official” recipes here as I convert them from the blog posts for easier searching.

Adding in some great rustic sourdough bread, a homemade spelt loaf,  some cheese and good talk made for a full night.  Check for the full recipes here.

Heavy on the shredded chicken and smokey chipotle

Laying out the foundation for last minute prep

The rustic chop veggies circle its prey

How could anyone resist