Last week I was able to get a few hours off and Paul and I figured we would head downtown to pick up one of my computer systems that I had dropped off at Apple for some adjustments. While out – we decided to hit Macys (and managed to get in for a one day sale – SCORE!). While out were hungry so decided to grab lunch at one of the local “steak” houses that do a lot more than just steak.
The Daily Grill has been a constant in San Francisco and caters to a mix crowd of business folks, theater people and tourists. We’ve enjoyed the entrees and main dinner menus on a few occasions so this trip we went for lunch. The food and service is old school – lots of “al a carte” and all the amenities that go with that traditional professional server style of dining. This trip we opted for the Crabcake BLT – we while pretty good as is – personally I think that by using the peppery arugala as lettuce – it ended up falling flat against the other flavors and really needed a lemon vinaigrette to balance it with the rich crab and bacon. On the other hand the grilled asparagus rocked the meal when paired with the chicken burger which was a clear winner for that day.