This years first batch of Italian “ham” pie aka “Pizza Gaina”is cooling. It’s a family favorite dish I have only been making for a few years, starting when my Mom stopped mailing me hers each year!
But with way to much happening here at home, it was to much to do the big batch for now. I am thinking this will work for now and get us through the holidays and then I can make a few more later this week.
See last years post on the recipe here (https://bitetheroad.com/easter-ham-pie-aka-pizza-gaina/