Summer Skincare Samples from BirchBox

One of the good thing about vacations is my chance to catch up on various more personal and creatiIMG_6285ve projects. Now most of the time they involve sightseeing or eating. But a part of that time is also about catching up on my blogging on some of the “fun finds” I come across.

In the past I’ve spoken about me member with BirchBox.com; a mail order samples membership that for a monthly fee they provide you with sample (and on occasion full size) products for face and body. Often I think the monthly is general fair, lets say around 85% of the time, but that bumps to 90% when I go on a trip, the gym or a weekend trip and need a sample or small size product. These samples are perfect for travel.

I’ve been a huge fan of one of the beard cleaners; Mr Natty Face Forrest Soap and have gone on to purchase it several times since I initially got it in my box. But being on the east coast, this summer, in the heat and humidity I found myself needing some alternatives for skill and face. This prompted me to bring out the a new product; Das Boom Everything Wash with a blend of Bay Rum, Smoke and yes “Dirt” – it’s an earthy natural scent that when use as a full body wash isn’t overpowering or floral. It also leaves your skin feeling clean and moisturized sort of a nice change after sweating and putting sunscreen on all day. I have to say – I have found another fave product ! Check the link for the other versions of the brand as well. I think the next up for me is its Bourbon & Leather Soap version.

The other product I got a chance to enjoy is Brickell’s Purifying Charcoal FaceWash. Now, be prepared – if you aren’t used to products with a charcoal component – it isn’t a white color – it, well it looks liquid grey liquid coal. But don’t let that stop you – it goes on cool and refreshing and leaves your face feeling clean, but not super dry. With its blend of Charcoal to cleanse the pores of bacteria and irritants, while natural oils dissolve the bad kind and replenishes skin with healthy ones. 

 
If you have yet joined Birch Box use this members share link to find out more: https://www.birchbox.com/invite/BiteTheRoad

Damn sand.. not anymore with the mesh bag from @Quirky

OK so I just saw these on one of those Facebook “like” ads. The (@Quirky),  Quirky’s website is pretty simple and has a bunch of creative ideas on products. These three were the ones that caught my eye first.  They have both a tote version for both men and women (if you play gender roles) and a backpack for the kids . Summer isn’t that far off!

The “womans” version is natural with a pop of color  and the “mens” is charcoal.

Right now the woman and kids version is $20 and the men’s is $29 for mens – either prices looks worth it.

  

Castro’s Caffiene Boost or Bust?

It amuses me after a huge nieghborhood refit, some of which I still scratch my head over ( for instance–why add changing lighting features under high placed direct white street lights?? Maybe Im missing something but I don’t see what the effect is other that pad a lighting contract since you can’t see the effect) . So what do we do? Let’s add more caffiene!

Really, we have a robust offering of coffee options in the castro these days with more coming down the trail.

Recently open and joining the “hipster chic” offerings of Revielle, (4076 18th St) and Espressamente Illy Cafe (2349 Market st) is the new sparten Hearth (3985 17th street) sitting nestled between Local Take and Wild Card, near Orphan Andys.

Next up to open is the new Weavers, next door to Fitness SF and set to open on Friday December 10th in time for the early morning gym go’ers. Catch them today offering free samples!
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These now supplement the already in place houses including the Castro Coffee Company, Eureka ( 451 Castro Street), La Taza ( 4230 18th street) , Peets ( 2257 Market street) and Spikes (4117 19th street).

Word is that Philzs coffee will move it’s 4023 18th street location soon to the 500 block of Castro as well.

So.. now the question that comes to my mind is how will the Castro caffinate its retail offerings and “decaf” the rents.

Nice to see that even around the holidays and B roll into them some old traditional’s are being remade dairy free!

I think over the years when you aren’t a big dairy person because of the way it makes you feel – we still do miss some of those occasional high-fat rich, dairy flavors.

Luckily we’ve seen an increase in almond and coconut-based products over the last four years. This year seems to be a hot year because there’s at least 5 to 8 different manufacturers were making either coconut-based or almond-based products for those that don’t want dairy or soy.
Since october they’ve rolled into the season offerings with pumpkin, eggnog and mint chocolate themes from the traditional Safeway in Cala tower market to even specialty groceries like whole foods.

I’m thinking that this could be a fun season — in fact some of these I’ve cooked with and exchanged them for cream or dairy-based products. IMG_2942.JPG

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A New “Palace” Has Risen

We love to try places that pals recommend and sometimes think the adventure of eating is trying something new without a lot of research into the “spot”. Recently my Pal Brad turned me on to a old local place that has a new Chef and concept meal that was worth checking out.

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Starting the night with Cavier

 

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Now this is an adult grilled cheese – add sweetbreads!

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A cool, herby soup with butter soft salmon

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How you go wrong with Mushrooms and Chirizo

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Succulent beef

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Now this “stew” rock and rolled

The Palace in San Francisco was known as a Steakhouse in the mission. Located on Mission and Caesar Chavez –I had driven by it for years but never really knew much about it or if it was even open.

It seems owner/chef Manny Torres Gimenez of the former Mr Pollo fame and his with Katerina decided a cool new slant with one thing only – a 5 course tasting menu with fresh quality ingredients, that offer the blended creativeness of its two owners.

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… and a bright, crisp finish

While some of the professional food critics think its quirkiness is odd – I found it charming. I liked to simple and easy way they made creative food accessible. With little staff they carefully arrange the reservations to flow, can adapt to special feed issues with grace and they beam as the Chef comes to the table with each course letting you in on that nights secrete delights. Much has been posted on line from SFGate, SF.Eater.com & Seriouseats.com so find out more won’t be a hard sell.

The 5 course savory menu is $50 and well worth it. We left full, and satisfied while we also felt like we didn’t have to rush, could enjoy the time and our friends.

  • 3047 Mission St
  • San Francisco, CA 94110 
b/t 26th St & Capp St in Mission
  • Get Directions
  • Phone number
(415) 666-5218

Yelp: http://www.yelp.com/biz/the-palace-san-francisco

Local 186 still rocks on

Yes – sometimes I just don’t fight it and will eat at the same place several times on a trip. I think Local 186– has become that place for me since its launch. Again this year I’ve already gone twice! Its a great place to go for lunch or dinner, with friends or a date. From its pretty stellar line of burgers to a solid assortment of salads Local 186 doesn’t disappoint. This year so far its been all about burgers with the exception of one meal when I went with a lighter side meal and opted for a Tuna Nicoise salad.IMG_1647 IMG_1648 IMG_1649

Go big when you go to Local – try something new; tackle your way through the side dishes.. you will be back. This year we’ve had so far the fried artichokes, the cheese plate (which is big enough for a meal),  and the fried avocado.

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As for taste – they seem to nail it each time with the burgers – the tuna Nicoise was good and large but its blended style dressing while good – was muted and needed some sharpness in it to really pop the dish.

I also find that the service at Local is always some of the best in town,

located at:

http://www.local186.com
186 Commercial St
Provincetown, MA 02657

Phone number(508) 487-7555

Relish Still knocks it out of the park

Relish
hits home and continues to bring it solid to those that make the walk to its west end location in Ptwn. Great sandwiches, salads and assorted treats. This is a sure hit with the picnic and beach set with its fast order system and “grab and go” mentality – while at the same time offering top notch take home dinner quality dishes for casual home meals. They have an assortment of dishes that should satisfy many food needs and tastes.

The Baked goods are some of my fav – the recent chocolate chip coffee cake, and its older brother espresso cake (can you see a theme here) were worth the walk alone. they can get busy at main meal times for plan ahead for when yo9u stop by on the way to the beach etc. If you are a cupcake fan – its a great place for a fix as well.

Relish offers a full line up of foods – Check out the website for whats on deck for them or to place orders. http://www.PtownRelish.com

Located at:

93 Commercial St, Provincetown, MA 02657 –

Devon’s Deep Sea Dive

Devon’s Deep Sea Dive

We rolled into the Deep Sea Dive last year when Devon took it over from its previous incarnation. After several good breakfasts and dinners during our last stay – we knew it would once gain be on our food plan for this trip.

We tend to eat in during the busier days when the day-trippers descend on Ptown so we looked forward to our mid-week visit.

For the first visit we went for breakfast this year and once again ran into the whirling dervish himself (we had met Devon earlier in the week at his other location in the East End; Devon’s or read my comments on it here; http://wp.me/s4hbkV-devons ).

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Devon was working  that morning and greeted us with a warm, cheerful welcome. The ever handsome and man about town, Chad was our waiter, presenting us with several breakfast specials in addition to it’s regular menu. After grabbing a much needed coffee for Paul and a green tea for me– we went with the house made sausage scramble special, a house made pesto, cheese and tomato omelet with homemade English muffin and a short stack of gluten free Maine blueberry buckwheat pancakes – well just becuase for that short stack!IMG_1778 IMG_1779 IMG_1780

When our meal arrived, and quickly at that, one bite and we both knew that ordering the specials were the right choice. The scramble was the perfect combination of cheesy, smoky, mild spicy gooeyness that I love in a breakfast. The omelet was light and well cooked with a filling that made each bite a complete taste.

You can always tell when someone is using a homemade recipe for pesto over a store produced one,. The home version almost always has a little extra depth that comes from using native fresh ingredients that just can’t hold the same taste in a jarred version. I love the fact that in both of Devon’s restaurants they are stressing homemade foundations of flavor that really makes it an adventure.

FYI: Deep Sea Dive also offers a full dinner menu which we will be taking on later this week. You can also find them on Facebook; https://www.facebook.com/DevonsDeepSeaDive

IMG_1783From its website – which reminded me to mention

“Devon’s Deep Sea Dive serves organic fair trade coffee, espresso, and teas. Local and organic produce, meats, and seafood are utilized as much as possible. The menu includes several vegan and gluten-free dishes. The menu is complemented by a concise wine list featuring domestic and imported wines available by the glass and bottle, regional micro brews, and specialty cocktails. Devon’s Deep Sea Dive is also open for breakfast, serving specialty omelets, such as truffle cheese and baby spinach, pancakes, and French toast, as well as several vegan options, such as tofu scramble with oven-roasted roma tomatoes, mushrooms, and caramelized onions, and vegan French toast with fresh strawberries. Devon’s Deep Sea Dive is open May through October. During the high season (mid-June through mid-September) Devon’s Deep Sea Dive is open for breakfast and dinner seven days per week.

 

 

Devon’s Deep Sea Dive:

508-487-​0266

31 Bradford Street

Provincetown, Ma., 02657